West Midlands

Chefs – DBS/CRB Holders – £8 to £10 ph

Chef de Partie – Gastro

Sous Chef – work daytimes only in a less stressful

Sous Chef

Sous Chef-Work daytimes only in a less stressfull

Chef de Partie-No Splits-4 Nights Off-10 Days off XMAS

Trainee Recruitment Consultant

Chef / Cook- 30-40 hours per week – Daytime Hours – Great Rates of Pay!

SOUS CHEF – UP TO £27,000 – Worcestershire – Live in

CHEF DE RANG – FINE DINING – KENILWORTH – UP TO £18K PLUS TIPS!

RESTAURANT SUPERVISOR – AWARD WINNING RESTAURANT – GREAT WORKING HRS!

FINE DINING SOUS CHEF – BIRMINGHAM – UP TO 27K + TIPS – RESTAURANT – 4 DAYS ON/3 DAYS OFF