Our client has a fantastic opportunity for a Sous Chef in there Restaurant in Birmingham City Centre.  The Restaurant is looking to recruit an enthusiastic Sous Chef too support the Head Chef in the day to day running of the kitchen. This is a great role with a very competitive salary for an energetic chef ideal for a Jnr Sous Chef or a current Sous Chef looking for the next step. You will have great company benefits working for a great Restaurant.


Our client is looking for a


  • Experience of High-Class, High Volume Brasserie
  • Previous Rosette Cooking Background essential
  • Strong Organised Individual
  • Managing the team in the Head chefs absence
  • Training new team members



My client is offering up to 24,000 and 27,000 per annum and 28 days of annual holiday.


Contact information

 In return for your Chef Skills and experience, the client is offering a salary of up to 27k plus TRONC tips system. This is a great chance to earn a competitive salary while gaining further experience in a high end catering operation.

The client is actively reviewing applicant details, so please apply today. Ashley Shelton is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings

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