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Chefs de Partie
– The Announcement
What makes a “good” CV
– Are they as important as they once were?
Latest Catering Jobs
The day in a life of a Recruitment Consultant
– By Samuel Pollard
Entries for the Chef Stagiaire 2017 are Now Open
– 5th Release
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– 4th Release
– Semi's - 3rd release
Jubilee’s Charity Challenge
– In Partnership with Teenage Cancer Trust
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Best Female Chef in the World 2016
Summer is Over, time for Game on the menu
– Game on!!!
Hospitality Awards 2016
– The scores on the doors.....
UK Top 50 Restaurants
– The Good Food Guide publishes its list of the top 50 restaurants in the UK
The Bakery Revival
– The resurgence of the bread has manifest itself in the opening of an artisan baker on most trendy street corners throughout the UK
The Immense Hibiscus to close its doors
– Chef Claude Bosi has announced the closure of his two-Michelin-starred restaurant Hibiscus, in Mayfair
Chef de partie – Multiple Rosettes
Junior Sous – Sous Chef Wage – New Fine Dining Launch
Junior Sous-Luxury Hotel/Herb Garden-Live In only £20 a week
Commis Chef/Chef de Partie-Luxury Hotel/Herb Garden-Live In only £20 a week
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