Welcome to our weekly selection of the very best chef and hospitality jobs in and around Reading…
Work/Life Balance
Up to £20.00 per hour
(Mon-Fri) High-End Contract Catering Chefs Needed
Reading & Berkshire
Reclaim your weekends! Jubilee have many Law Firms, Head Offices, Education & Healthcare and othger high-end businesses in and around Reading requiring contract catering chefs to serve their executives and management - this role on-going contract offers an immediate start. Sound good? Get in touch today... spaces are limited
Consultant: Kam Bhaat
Flexible Hours
Up to £20.00 per hour
Driving Relief Chef - £20ph
Reading
Are you looking for flexible work, being in charge of your own rota, a healthy pay — and do you enjoy driving? Then this role is for you. We support large restaurant and pub chains, as well as event and catering sites within and around Reading and Berkshire. Apply now.
Consultant: Kam Bhaat
Work/Life Balance
Up to £21.00 per hour
DBS Chefs needed for Kingston upon Thames' Healthcare & Education Sites
Kingston upon Thames, West London
Enjoy your weekends off with numerous DBS Chef roles exclusive with Jubilee across our high-end, dining sites in Kingston upon Thames' Education & Healthcare facilities. These Mon-Fri roles offer an immediate start and is an ongoing temporary chef position... not one to be missed! Apply today!
Consultant: Kam Bhaat
Weekly Pay
Up to £13.50 per hour
Kitchen Assistants & Porters – Flexible hours
Reading & Berkshire
We are recruiting reliable kitchen assistants and porters available Monday to Friday or on the weekend for several clients across Reading and Berkshire. Benefits include weekly pay and flexible hours — allowing you to work well alongside your other commitments.
Consultant: Kam Bhaat
With Accommodation
Up to £45,000 per annum
Head Chef – Live in Available
Kent
A fantastic Head Chef job in Kent (Plaxtol) paying a package of up to £45,000 is available at a friendly Country Pub/ Restaurant situated in a beautiful village. Private/ Self-contained Live in available. Working with locally sourced fresh food, you’ll have the opportunity bring your own unique flavour to the menu!
Consultant: Rhys Williams