Welcome to our weekly hand-picked selection of the very best chef and hospitality jobs in and around The Cotwolds, Gloucestershire and the South West…
Excellent salary
Up to £19.00 per hour
Pub Head Chef
Gloucestershire
Looking for a Head Chef role that offers autonomy, stability and the opportunity to be part of an exciting project? We are recruiting for an ongoing opportunity at an independent countryside pub in Herefordshire. With new owners recently taking over and ambitious plans for the future, this is a fantastic chance to make a real impact from day one.
Consultant: Steven Taylor
Choose Your Hours
Up to £19.50 per hour
Events Chefs – Choose Your Shifts!
The Cotswolds
For chefs seeking flexibility and variety, our Event Chef roles offer pick-and-choose shifts across beautiful venues in and around the Cotswolds. Apply now.
Consultant: Ben Merrylees
No Evenings
Up to £18.00 per hour
Chefs for National Trust Properties
Gloucerster
If you’re looking for reliable daytime hospitality work with a more balanced pace, National Trust sites offer a calmer, well-structured kitchen environment that supports consistency and routine. Roles are available across National Trust properties in and around Gloucester and surrounding areas.
Consultant: Steven Taylor
Daytimes Only
Up to £18.00 per hour
Daytime Chefs Wanted
Evesham
Step into a role that offers reliable daytime work, organised service patterns, and a calmer kitchen rhythm. We’re recruiting experienced chefs to support Tourist Centres and Visitor Attractions across Evesham and surrounding areas, offering ongoing daytime work within visitor-focused settings.
Consultant: Steven Taylor
No Evenings
Up to £18.00 per hour
Chefs Wanted for Garden Centre Restaurants
Gloucester
Enjoy cooking fresh food without working nights – this role offers just that.
Consultant: Steven Taylor
Work/Life Balance
Up to £18.00 per hour
Restaurant Chefs Wanted – Choose Your Hours
The Cotswolds
If you’re after agency work without being tied to one kitchen, this could be ideal. We’re recruiting for agency roles within restaurants across Cotswolds and the surrounding area. This includes a mix of independent venues and branded sites, offering consistent work, variety, and the flexibility to choose when you work.
Consultant: Steven Taylor