
Welcome to our weekly selection of the very best chef and hospitality jobs in and around Birmingham and the West Midlands…
Flexible Event Work
Up to £20.00 per hour
Conference & Banqueting Event Chefs – Great shifts & pay
Stafford & Surrounds

If flexible event work suits your lifestyle, this is a strong opportunity to earn excellent rates while choosing when you work. These Conference & Banqueting Event Chef roles are based primarily in hotel environments, offering mostly daytime, 8-hour shifts in lovely venues across Staffordshire. Apply now.
Consultant: Charlotte Botham
Choose your own shifts
Up to £19.50 per hour
Events Chefs – Choose Your Shifts!
Birmingham

If flexibility is what you value most, this is your chance to work top-tier events while choosing exactly when you work. Event Chef opportunities are available across standout venues in and around Birmingham. Apply now.
Consultant: Richard Dewey
Work/Life Balance
Up to £18.00 per hour
Restaurant Chefs Wanted – Choose Your Hours
Birmingham

If you’re after agency work without being tied to one kitchen, this could be ideal. We’re recruiting for agency roles within restaurants across Birmingham and the surrounding area. This includes a mix of independent venues and branded sites, offering consistent work, variety, and the flexibility to choose when you work.
Consultant: Sam Williams
No Evenings
Up to £18.00 per hour
DBS Chefs – Daytime Hours Only
Wolverhampton

This DBS Chef position in Wolverhampton is designed for chefs who want daytime work without evening commitments. With organised school and care kitchens, you’ll benefit from structure, consistency and paid hours.
Consultant: Rory Harkin
Work/Life Balance
Up to £18.00 per hour
Agency Chefs for 5★ Hotels – Choose Your Hours
Stratford Upon Avon

Perfect for chefs wanting flexibility and work/life balance, this agency role allows you to choose your hours while earning up to £18+ per hour in high-end hotel kitchens across Stratford Upon Avon and the surrounding areas. Apply now to access upcoming shifts.
Consultant: Richard Dewey