Chef de Partie-No Splits-4 Nights Off-10 Days off XMAS

4 Nights off a Week!

A Chef de Partie is required for a permanent contract working within a highly established kitchen near Coventry. My client is looking for a Chef de Partie who has a good background in fresh food who has a desire to learn, progress and develop.

This role is perfect for all Chef de Parties who are fed up with working splits shifts and late finishes every week. This role is 45 hours, there are no splits shifts just 3 different type of shifts – 6am – 2:30pm, 7:30am – 4pm or 1pm -10pm.

With this the Head Chef will give you 2 or 3 early shifts a week which means 4 nights at home!

You will have your own section and be working with a Commis Chef and Apprentice working in this busy conference centre. Usually just a buffet for lunch time and in the evening around 50/60 covers in the restaurant. Great standard of food with a Head Chef packed with Rosette experience.

This role is ideal for chefs who live near Birmingham, Coventry, Warwick, Kenilworth, Leamington Spa and Stratford upon Avon.

Highlights of this role are:

£18,500 – £20,000

4 nights off a week

10 Days off for Christmas Including Christmas Day, Boxing Day etc

Straight shifts – NO SPLITS!

Fresh food

45 Hours Maximum

Free Staff Meals

The Head Chef is also interested in any strong Demi Chef de Parties

As Chef de Partie you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Chef de Partie role will be responsible for and involved the following: –

– Carrying out Chef de Partie duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

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