Chef- 30-40 hours per week. £10-£13p/h
Chef- 30-40 hours per week. £10-£13p/h
Chef- 30-40 hours per week. £10-£13p/h
Part time & temporary Hotel Receptionists – £8.00 / £9.00 per her
Event Staff Needed – Immediate Start / Great Venues
Accounts Administrator – Great Progression – Excellent £££
Commis Chef – Birmingham Airport Hotel – Easy Peasy – Straights
Commis Chef-Pub Chef £8.50ph-Straight Shifts-Day Shift
Sous Chef (Snr) – 2 Rosette Standard Restaurant – £30-£31k
Sous Chef – Michelin/Fine Dining – £30k plus package