Pastry Chef- up to £22,000 – 2 ½ days off a week – High end kitchen with great equipment – Warwickshire
Sous Chef Role – Restaurant Modern British – Free Live In – 23K + Tips – Great Opportunity
Sous Chef Role – Restaurant Modern British – Free Live In – 23K + Tips – Great Opportunity
Head Chef – Growing Group – Company Progression
Pastry Chef 3 rosette or Michelin level Required- Live in – up to £26,000 – Plus tips
General Assistants & front of house – hospitality – flexible hours – weekly pay
Sous Chef – Restaurant with Rooms – 24K – Free Live in Available + All Bills Included
Chef de Partie – New Fine Dining Restaurant – Taster Menu
Pub Chef/Line Chef – 40 Hours – Overtime Paid – Straights/Free Gym
Pub Chef -Luxury Gastro Pub – £28k – Free Live In