Chef de Partie -Luxury Gastro Pub – £28k – Free Live In
Sous Chef – 25K – 40 Hours – Great Work/Life Balance
Sous Chef – 28K – North Birmingham – Hotel
Cook – 30-40 hours per week – £9.50 to £14 ph
SOUS CHEF – UP TO 30K + TIPS – QUALITY FRESH FOOD – RUGBY
Sous Chef – 27K – Fine Dining Gastro Pub
SOUS CHEF – MICHELIN STANDARD – 30K – MODERN FOOD
Commis Chef — Fine Dining Restaurant – Live In – £30 a week
BISTRO SOUS CHEF – 22K – 40 HOURS – DAY TIME SHIFTS – MUST DRIVE
Head Chef -up to £32k- Opportunity for Progression