Junior Sous-Immediate-Independent High End Hotel
Sous Chefs needed – Fresh Food Pubs – Ongoing booking – £600+ per week
Night Chef – Stoke on Trent – £10+ per hour negotiable
Sous Chef – HOTEL – £28-32k – EVESHAM/WORCESTER
Junior Sous Chef – Fresh food -48 hours with optional high standard live in.
Sous Chef – £28000 – Traditional independent Pub & Carvery
Sous Chef PROMOTION OPPORTUNITY TO HEAD CHEF – £28-30kpa – Branded Hotel
Sous Chef – Hourly Pay – Paid Weekly
Junior Sous Chef – LIVE IN – Organic/Fresh – 48 hours
Junior Sous Chef – Organic/Fresh – 50 hours
