A Junior Sous is required for an award winning hotel near Solihull. The Head Chef has created a really fun and enjoyable working environment and is looking for a passionate Junior Sous who has character, passion and drive. As Junior Sous you will need to have a good amount of experience of the hotel industry – restaurant, bar and key here conference and banqueting. This Junior Sous role is perfect for any Chef de Partie looking for more of a senior role and learn what it takes to be a Sous Chef as Junior Sous.
Salary: £24,000 – £25,000
Award Winning Hotel
All fresh food
Immediate Start
Fun working Environment
Tons of support and progression
Staff meals
The Head Chef would also be interested in any strong Demi Chef de Parties ready for the next step.
This role is extremely close to Coventry, Warwick, Leamington Spa, Stratford upon Avon and Kenilworth.
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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