Hotel with Table D’Hote and Banqueting
Opportunity for promotion to Head Chef within 12 months, so a fantastic chance for someone looking to progress in this industry!
Fresh food operation, not rosettes, but all fresh, classically based menus. Lots of input required from the Sous Chef, menus written daily according to whats in season and what the suppliers have in stock, so a huge amount of opportunity to be creative.
The client is actively reviewing applicant details, so please contact Jubilee today.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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