HEAD CHEF SUTTON COLDFIELD – Busy Fresh Passionate
Commis Chef – Michelin
Commis Chef – Michelin
RELIEF CHEF -WEEKENDS – EVENTS
Chef de Partie – Live-In – Hotel
Commis Chef – Michelin
Waiters – Waitresses – Bartenders
Waiters – Waitresses – Bartenders
Chef / Cook- 30-40 hours per week – Daytime Hours – Great Rates of Pay!
Chef de Partie – Hotel – Double Pay – Overtime
