A Michelin stan fine dining restaurant in BIRMINGHAM is looking for a Commis Chef to expand his kitchen team. This is the perfect opportunity for a Commis Chef who wants to work in Michelin food and learn – all the Head Chef asks for is hunger and passion.
As a Commis Chef you will:
£18,000 – £20,000 depending on experience plus tips
- Have Christmas off (they are closed)
- Work with Taster and a la carte menus of Michelin standard only closed for Christmas.
- Learn bucket loads
- Amazing training and opportunity
- Amazing career progression
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings
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