Warwickshire

Commis Chef – Michelin Star Standard Fine Dining – Banging Kitchen

Head Chef – Fast Paced Hotel – Company Benefits

Pastry Chef – High Rosette towards Michelin -Birmingham – Privately Owned

Commis Chef – 3 Rosette – Live In – Michelin Head Chef

Corporate Chef – 8-4 – Monday to Friday

Sous Chef – Conference and Banqueting – Luxury Hotel -Class

Pastry Chef- up to £22,000 – 2 ½ days off a week – High end restaurant – Great Tips – Only 40 Covers

Assistant Food & Beverage Manager – Mon to Fri – Unique venue

Junior Sous Chef | £25k + tips | New Direction | Malvern

Head Chef – Work/Life balance – Banqueting Operation

Michelin stared Chef de Partie want in one of the top hotels in the country – £27,000 package

Pastry Chef- up to £22,000 – 2 ½ days off a week – High end kitchen with great equipment – Warwickshire