Chef de Partie-1 Michelin 4AA Rosettes-Dinner ONLY-Closed Lunch
Chef de Partie-1 Michelin 4AA Rosettes-Dinner ONLY-Closed Lunch
Chef / Cook -Nursery- Farringdon -40hrs per week- Mon-Fri – Daytime Hours!
Head Chef – 45 hours – Fine Dining – Menu Autonomy
Coffee Shop Cook, nights off, 40hrs max per week, Fresh food
Chefs needed for immediate start positions – up to £15 per hour
Sous Chef – French Food – Brand New Site – £27,000
Senior Sous Chef- Gastro Pub – Up to £32,000 -Tips
Senior Sous Chef- Gastro Pub in Godalming – Up to £28,000 -Tips
Jnr Sous Chef- Gastro Pub in Barnet – Up to £23,000 -Tips
