My client is looking for a head chef for their busy fresh food site. With a mix of fine dining, afternoon tea, bar and functions there is a good mix to keep the head chef busy. The shifts are all earlies or late’s so some work life balance while still producing a good product.
The head chef will be happy managing a small team, currently 4, and be real hands on and ready to muck in. they will be happy cooking a variety of styles to meet the business needs but be comfortable at a rosette standard.
My client would look at a strong sous chef looking for their first head chef role.
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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