My client is a 4 star luxury hotel and is looking for a new executive head chef to help keep the business moving forward. The hotel has a predominantly large banqueting operation with an emphasis on high quality. The business is seasonal so there is an element of down time involved in the role
The successful executive head chef will demonstrate previous experience of managing a large operation, controlling both food and labour costs and driving the food side of the operation forward. Previous experience at high quality is a must
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
“Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy”
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