Oxfordshire

Sous Chef – £25,000 – Tips up to 5K a year – 2 ½ Days off a week

Sous Chef, £30k+ package, Premium Luxury Resort

Chef de Partie- 1 Michelin 4 Rosette-Live in-Not Michelin Hours

£££ Skilled Chefs on all levels for immediate start £££

Chef / Cook- 30-40 hours per week – Daytime Hours – Great Rates of Pay!

Head Chef – High Quality Venue – All Day Dining

Sous Chef – 5* Resort Hotel – Oxford – £26- 30k

Chef / Cook -Nursery- Farringdon -40hrs per week- Mon-Fri – Daytime Hours!

Kitchen manager or Head Chef with immediate start

Chefs needed for immediate start positions – up to £15 per hour

Head Pastry Chef-Up to 34k-Great work life Balance-live in to start

Chef de partie – £20,000 plus Tronc