Welcome to our weekly selection of the very best chef and hospitality jobs in and around Oxfordshire and The Cotswolds…
No Evenings
Up to £18.00 per hour
Chefs Wanted for Garden Centre Restaurants
Oxfordshire
Enjoy cooking fresh food without working nights – this role offers just that.
Consultant: Theo Benson
Work/Life Balance
Up to £18.00 per hour
Restaurant Chefs Wanted – Choose Your Hours
Abingdon
If you’re after agency work without being tied to one kitchen, this could be ideal. We’re recruiting for agency roles within restaurants across Abingdon and the surrounding area. This includes a mix of independent venues and branded sites, offering consistent work, variety, and the flexibility to choose when you work.
Consultant: Theo Benson
Choose Your Hours
Up to £19.50 per hour
Events Chefs – Choose Your Shifts!
Oxford
Looking for flexible event work with premium venues? We’re placing Event Chefs into standout events in and around Oxford. Apply now.
Consultant: Theo Benson
No Evenings
Up to £18.00 per hour
Chefs for National Trust Properties
Didcot
Consistent daytime hours, steady weekly work, and evenings free are all part of these ongoing roles supporting National Trust properties across Didcot and Abingdon. Ideal for experienced kitchen professionals seeking structure, balance, and reliable shifts in well-run heritage venues.
Consultant: Theo Benson
Work/Life Balance
Up to £18.00 per hour
Gastro Chefs Wanted – Choose Your Hours
Oxfordshire
Enjoy working with seasonal produce and changing menus while choosing your own rota. We’re recruiting for agency roles within gastro pubs across Oxford and the surrounding area. You’ll have the opportunity to earn up to £18 per hour while choosing your own rota and working in fresh food-led kitchens.
Consultant: Theo Benson
Work/Life Balance
Up to £18.00 per hour
DBS Chefs – Monday to Friday
Brackley
For chefs seeking stability without sacrificing pay, this DBS Chef role in Brackley offers weekday daytime shifts in well-run kitchens. With routine, structure and dependable pay, you can enjoy consistency while focusing on quality food.
Consultant: Theo Benson