Welcome to our weekly selection of the very best chef and hospitality jobs in and around London…
Make your mark
Up to £39,000 per annum
You’ve led the line - now lead the kitchen
Chingford, London
This Chingford pub is ready for a Kitchen Manager who’s ready to step up. Backed by a big national brand and set for a full refurbishment, it’s the perfect first management role for an ambitious Sous Chef. Structure, stability, and progression — with training, bonuses, and a brand name that opens doors across the UK.
Consultant: Rhys Williams
Work/Life Balance
£13.55 per hour
Chef – Daytime Hours – 4:30pm Finish
Surrey
A fantastic Daytime Hours Chef job in Staines, paying an hourly rate of £13.55 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you!
Consultant: Rhys Williams
Career Mover
Up to £38,050 per annum
Take charge of your own kitchen – leadership, backing, and room to grow.
Upminster, London
This Upminster pub is part of a trusted national brand and set for an exciting refurbishment. It’s the ideal move for a confident Sous or experienced Head Chef ready to run their own kitchen. Competitive package, strong support network, and clear paths to progress within a company that invests in its people. Ready? Apply now!
Consultant: Rhys Williams
30 days’ annual leave
Up to £28,000 per hour
Nursery Chef – Southeast London
Southeast London
Are you a passionate and creative chef who loves cooking fresh, nutritious meals for children? We’re looking for a dedicated Nursery Chef to join our friendly early years team in Southeast London.
Consultant: Rochelle Lythcott
Work/Life Balance
Up to £20.00 per hour
(Mon-Fri) High-End Contract Catering Chefs Needed
Central London
Reclaim your weekends! Jubilee have many Law Firms, Head Offices, Education & Healthcare and Investment Banks requiring contract catering chefs to serve their executives - this role on-going contract offers an immediate start. Sound good? Get in touch today... spaces are limited
Consultant: Daniel Hesketh