Welcome to our weekly selection of the very best chef and hospitality jobs in and around London…
Dream Job
£200 per day
🎸 Rock Star Chefs Wanted for This Headline Gig!
Stadiums Nationwide
Feed your wallet by feeding globally recognised bands, solo artists, and their crews while touring the country at iconic stadiums and arenas – £200 per day, fully accommodated, with travel allowance included. Strike a chord? Spaces are limited – apply now.
Consultant: Charlotte Botham
Excellent salary
Up to £65,000 per annum
Head chef – Events Catering Company
London
We’re looking for a talented and experienced Head Chef to join a fast-growing events catering company delivering exceptional food at some of London’s most prestigious venues. With a salary of up to £65,000, creative input, and a supportive team behind you – this is your chance to take the lead and make your mark.
Consultant: Daniel Hesketh
Weekly Pay
Up to £20.00 per hour
Chef – City Centre – Daytime shifts
London
Chefs required in Central London to work in contract catering sites. Most of the Chef roles are daytime hours and all Chef roles are paid by the hour. All chefs at Jubilee are paid weekly with competitive rates of pay.
Consultant: Daniel Hesketh
Weekly Pay
Up to £20.00 per hour
Chef – Contract Catering – Monday to Friday
London
We at Jubilee are recruiting chefs of all levels to support the multiple contract catering sites we support across London. From Commis chef roles right through to Catering managers.
Consultant: Daniel Hesketh
Immediate Start
Up to £20.00 per hour
Experienced Care Homes & Hospital Chefs
Central London
Chefs Wanted – Care Homes & Hospitals | Flexible Roles | London Are you a skilled chef with experience in care settings, hospitals, or similar environments? Looking for rewarding, flexible work in the London area?
Consultant: Rochelle Lythcott
Weekly Pay
Up to £20.00 per hour
Hotel Chefs – South East and Home Counties
Herefordshire
Jubilee are looking for Chefs to work in some of the finest Hotels across the South East of England! This is a great opportunity for any CDP, Sous Chef or Head Chef to really progress their career, and work in some of London’s best Hotels.
Consultant: Michael Roberts