Welcome to our weekly selection of the very best chef and hospitality jobs in and around London…
Company Benefits
Up to £19.00 per hour
Sous Chef
London
We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team, a recently opened restaurant known for delivering exceptional dining experiences and high-quality banqueting for private events and corporate functions.
Consultant: Daniel Hesketh
Weekly Pay
Up to £19.00 per hour
Temp Nursery & School DBS Chefs
South East
Are you a skilled chef with prior experience working in nurseries or schools? Looking for flexible work in the London area?
Consultant: Rochelle Lythcott
Work/Life Balance
Up to £19.00 per hour
Contract Catering Chef – Central London
London
Jubilee Hospitality is currently recruiting for Contract Catering Chefs of all levels. We have Contract Catering Chef positions available across Central London as well as further out.
Consultant: Alexander Wood
Excellent salary
Up to £20.00 per hour
Temp Care Home & Hospital Chefs
London
Are you a skilled chef with experience in care settings, hospitals, or similar environments? Looking for rewarding, flexible work in the London area? Jubilee Hospitality is currently recruiting passionate chefs to work in care homes and hospitals – where your skills can truly make a difference.
Consultant: Rochelle Lythcott
Work/Life Balance
Up to £20.00 per hour
Hotel Chefs – South East and Home Counties
Herefordshire
Jubilee is looking for Chefs to work in some of the finest Hotels across the Southeast of England! This is a great opportunity for any CDP, Sous Chef or Head Chef to really progress their career, and work in some of London’s best Hotels.
Consultant: Michael Roberts
With Accommodation
Up to £34,000 per annum
Sous Chef – Stunning Hotel in Central Somerset
Somerset
Jubilee Talent is proud to present an exciting opportunity for a passionate and driven Sous Chef to join a prestigious hotel in the heart of Somerset. This large property boasts over 200 bedrooms and offers a dynamic, fast-paced kitchen environment with a focus on quality and consistency.
Consultant: David Hammond