Welcome to our weekly selection of the very best chef and hospitality jobs in and around London…

Outside Event Catering Company

Up to £40,000 per year

Sous chef

Harlow

Sous Chef Fancy cooking for a Billionaire? A Sous chef is required for a ultra high end catering company near Harlow that specialises in food for private jets. You and the team will be cooking bespoke food for UHNW clients – you will be using exceptionally high end produce where no expense is spared.  This […]

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Consultant: Daniel Hesketh

No Evenings

Up to £20.00 per hour

Contract Catering DBS Chefs – Monday to Friday

London

This DBS Contract Catering Chef position in London suits chefs with an Enhanced DBS looking for structured Monday to Friday hours, reliable income and a calmer kitchen environment.

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Consultant: Claire Adlam

Flexible Hours

Up to £23.00 per hour

Enhanced DBS Chef

Central London

We are looking for experienced chefs who hold a valid Enhanced DBS certificate to work across a variety of settings, including schools, colleges, nurseries, care homes, and healthcare facilities throughout Greater/ Central London.

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Consultant: Rochelle Lythcott

Daytimes Only

Up to £20.00 per hour

Daytime Chefs Wanted

North London

Chefs looking for dependable daytime work will welcome this opportunity, offering structured hours, high-volume service, and consistent shifts. We are recruiting experienced Chefs to support Tourist Centres and Visitor Attractions across North London. A reliable role in well-run environments – apply today.

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Consultant: Michael Roberts

Agency Shifts Available

Up to £23.00 per hour

Healthcare Chef

Central London

We are seeking experienced and passionate Healthcare Chefs to work across hospitals, care homes, rehabilitation centres, and other healthcare settings throughout Central London. The successful candidate will be responsible for preparing nutritious, high-quality meals that meet the dietary and nutritional needs of patients and residents while maintaining the highest standards of food safety and hygiene.

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Consultant: Rochelle Lythcott