“the team of five Jubilee staff, that supported our own staff during the busiest weekend of the year; were fabulous. They were professional, hardworking, customer orientated, needed little induction and threw themselves into the unusual roles we gave them, even supplying their own period costume.”
Mark ReevesGeneral Manager (food & drink)Black Country Living Museum
When I joined jubilee in January 2016 I didn’t know what to expect as I have never joined an agency before but it’s been the best choice I have made with my career. All the team are wonderful and very helpful. I have learned new skills and networked with a lot of other chefs and […]
