Head Chef

Gloucestershire | Daytime Production Kitchen | Corporate Catering & Events

We’re recruiting on behalf of a growing, food-led catering business operating across corporate catering, grab & go production, weddings, and private events.

This is not a standard chef role.

This is a hands-on operational leadership position for someone who understands how to run a structured, organised kitchen operation delivering consistency at scale.

The business already has an established reputation across the region, with a successful events division and expanding corporate catering arm. They are now looking for a Head of Production / Operations Chef to take ownership of the production side of the kitchen and help shape the next stage of growth.

Benefits of Head Chef 

• £40,000 – £42,000 salary depending on experience
• Predominantly daytime operation
• Growing independent catering business
• Opportunity to shape kitchen systems and structure
• Mixture of corporate catering and premium events
• Creative input across menus and production
• Supportive ownership and leadership team
• Long-term progression opportunities

Responsibilities as Head Chef

• Oversee daily production across:
  • Grab & Go
  • Corporate buffets
  • Event preparation
  • Kitchen prep and workflow
• Manage ordering, stock control, and production planning
• Build systems to improve consistency and efficiency
• Organise and lead kitchen teams effectively
• Maintain portion control, waste reduction, and food margin standards
• Work closely with ownership and senior chefs to support growth plans
• Ensure smooth, calm, and organised kitchen operations daily

What We’re Looking For

• Strong organisational and operational kitchen management skills
• Experience within:
  • Production kitchens
  • Contract catering
  • B&I catering
  • Events catering
  • Large-scale fresh food operations
• Calm and structured leadership style
• Strong understanding of food costings and waste control
• Comfortable leading teams and improving systems
• Hands-on approach with excellent prep and planning ability

This role would suit a chef who enjoys building systems and structure just as much as producing quality food.

If you’re looking for a leadership role within a growing catering business where you can genuinely make an impact, we’d love to hear from you.

Apply now to discuss the role further.

Jubilee are an agency recruiting on behalf of the client 

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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.