A Head Chef is required for a multi outlet hotel operation near Swinton. This 50 bedroom hotel has its own restaurant for a ’la carte guests, a pub for the local guests as well as conference and banqueting facilities.
This is a great opportunity for a Head Chef who wants to implement new menus and ideas as this is a new acquisition for an independent hotel group which now has 4 in its portfolio.
Hotel near Swinton – Head Chef Snapshot:
- £45,000 – £48,000
- 48 hours per week
- Pay review after probation to £55,000
- You get paid every 4 weeks – 1 month you will get paid twice.
- Straight shifts (your rota)
- Multi Outlet operation
Key Responsibilities:
- Lead and motivate a professional kitchen team across multiple service areas
- Plan for weddings, events, and conferences with precision and organisation
- Manage kitchen staffing, rotas, training, and performance
- Ensure effective communication between kitchen, events, and front-of-house teams
- Control food costs, stock levels, supplier relationships, and GP margins
- Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)
- Support the overall guest experience by ensuring reliable and consistent kitchen operations
If you are interested in this Head Chef role near Swinton then please apply
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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Interested?
We are actively reviewing applicant details so if this Head Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.