Recruitment Consultant Monday – Friday – Excellent Commission
Chef de Partie- 1 Michelin 4 Rosette-Live in-Not Michelin Hours
Sous Chef-£27k- Straight-Shifts
Chef de Partie- 1 Michelin 4 Rosette-Live in-Not Michelin Hours
Chef de Partie – High-end Gastro Pub – Serious Tips £5k
Chef / Cook- 30-40 hours per week – Daytime Hours – Great Rates of Pay!
Chef / Cook- 30-40 hours per week – Daytime Hours – Great Rates of Pay!
Sous Chef-Award Winning Two Rosette Gastro Pub-28k
Chef / Cook- 30-40 hours per week – Daytime Hours – Great Rates of Pay!
