West Midlands

Chef de Partie — Quirky Fine Dining – Live In – £30 a week

Assistant Manager – PUB

Sous Chef-£27k- Luxury Hotel- Straight shifts

Sous Chef-Holiday Park-10 Weeks Holiday Per Year-Live In

Deputy General Manager – PUB – Different concept

Sous Chef- Busy Independent Gastro Pub-£28k

Pastry CDP – 4 Rosette – Closed Xmas – £21,000

Catering Manager – Local Authority Leisure Site- 37hrs per week- Daytime Hours – Hourly Paid!

Catering Manager – Local Authority Leisure Site- 37hrs per week- Daytime Hours – Hourly Paid!

F & B Manager – Independent – Historic Property

Commis Chef – £16,00 plus- 45hr week- straight shifts-overtime paid

Assistant Meeting & Events Manager