Warwickshire

Sous Chef – 28K – North Birmingham – Hotel

Cook – 30-40 hours per week – £9.50 to £14 ph

SOUS CHEF – UP TO 30K + TIPS – QUALITY FRESH FOOD – RUGBY

Sous Chef – 27K – Fine Dining Gastro Pub

SOUS CHEF – MICHELIN STANDARD – 30K – MODERN FOOD

Commis Chef — Fine Dining Restaurant – Live In – £30 a week

BISTRO SOUS CHEF – 22K – 40 HOURS – DAY TIME SHIFTS – MUST DRIVE

Head Chef -up to £32k- Opportunity for Progression

SOUS CHEF 29K – FRESH FOOD GASTRO PUB – STRAIGHT SHIFTS

SOUS CHEF – GASTROPUB – SOLIHULL – 24K + BONUS – QUICK PROGRESSION – FRESH FOOD

SOUS CHEF – 22K – 40 HOURS – DAY TIME SHIFTS – MUST DRIVE

BISTRO SOUS CHEF – 22K – 40 HOURS – DAY TIME SHIFTS – MUST DRIVE