Sous Chef

BANQUETING SOUS CHEF – BIRMINGHAM – 23K + GREAT BENEFITS – CORPORATE HOTEL

EXPEREINCED SOUS CHEF – COUNTRY HOUSE HOTEL – 26K – STRATFORD UPON AVON

SOUS CHEF – 26K + 4K TIPS – FRESH FOOD HIGH VOLUME GASTRO PUB

SOUS CHEF – GASTROPUB – SOLIHULL – 24K + BONUS – QUICK PROGRESSION – FRESH FOOD

SOUS CHEF 25K + 4k TIPS – FRESH FOOD GASTRO PUB – STRAIGHT SHIFTS

SENIOR SOUS CHEF – 28K + BENEFITS – STRAIGHT SHIFTS – AWARD WINNING HOTEL

ROSETTE SOUS CHEF – 25k – SOUTH WALES – FINE DINING RESTAURANT

EXEC SOUS CHEF – 29K – NEAR EVESHAM – CULINARY EXCELLENCE

SOUS CHEF – 30K – NEAR EVESHAM – BANQUETING BACKGROUND

SOUS CHEF – 20 – 25K – 40 HOURS – DAY TIME SHIFTS – OVERTIME AVAILABLE

SOUS CHEF – 22K – 40 HOURS – DAY TIME SHIFTS

FINE DINING JUNIOR SOUS/SOUS CHEF – £23,500 – CHELTENHAM