Matchday Chefs – Premier League Stadiums
Junior Sous Chef | £25k 48 hours | Rosette | Fresh
Junior Sous Chef | £25k + [£4k TIPS] | Didcot
Chef de partie – £22k + £3,000tips – 45hr week – live-in available
Senior Chef de Partie – Monday to Friday – up to £28,000 per year
Chef De Partie – Monday to Friday – up to £24,000 – EVENTS
Chef de Partie – Bistro Style – Up to £26,000
Chef de partie – £22k + £3,000tips – 45hr week – live-in available
Chef de partie – £22k + £3,000tips – 45hr week – live-in available
Chef de partie – £20,000/£25,000 – Cotswold – live -in available
