Welcome to our weekly selection of the very best chef and hospitality jobs in and around Staffordshire…

Flexible Event Work

Up to £20.00 per hour

Conference & Banqueting Chefs – Great shifts & pay

Staffordshire

If flexible event work suits your lifestyle, this is a strong opportunity to earn excellent rates while choosing when you work. These Conference & Banqueting Event Chef roles are based primarily in hotel environments, offering mostly daytime, 8-hour shifts in lovely venues across Staffordshire. Apply now.

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Consultant: Charlotte Botham

Work/Life Balances

Up to £18.00 per hour

Gastro Chefs Wanted – Choose Your Hours

Shrewsbury

Want variety, fresh menus, and control over your working week? We’re recruiting for agency roles within gastro pubs across Shrewsbury and the surrounding area. You’ll have the opportunity to earn up to £18 per hour while choosing your own rota and working in fresh food-led kitchens.

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Consultant: Rowan Homer

Flexible Event Work

Up to £20.00 per hour

VIP Events Chefs of all levels wanted – choose your shifts

Staffordshire and surrounds

If fast-paced event work suits you, this is your chance to earn strong hourly rates while choosing when and where you work. Jubilee are recruiting chefs of all levels to join our Events Team, supporting major racecourse meets, marquee sporting occasions, and standout festivals throughout the year.

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Consultant: Charlotte Botham

Daytimes Only

Up to £18.00 per hour

Daytime Chefs Wanted

Tamworth

Enjoy structured daytime hours, steady service, and evenings free while working in busy but well-organised visitor environments. We’re recruiting experienced chefs to support Tourist Centres and Visitor Attractions across Tamworth and surrounding areas, offering ongoing daytime work within visitor-focused settings.

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Consultant: Luther Mattock

No Evenings

Up to £18.00 per hour

Contract Catering Chefs – Monday to Friday

Burton

For chefs looking to step into reliable Monday to Friday work, this Contract Catering Chef role in Burton delivers organised daytime kitchen shifts.

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Consultant: Luther Mattock