Welcome to our weekly selection of the very best chef and hospitality jobs in and around Staffordshire…
Flexible Event Work
Up to £20.00 per hour
Conference & Banqueting Event Chefs – Great shifts & pay
Stafford & Surrounds
If flexible event work suits your lifestyle, this is a strong opportunity to earn excellent rates while choosing when you work. These Conference & Banqueting Event Chef roles are based primarily in hotel environments, offering mostly daytime, 8-hour shifts in lovely venues across Staffordshire. Apply now.
Consultant: Charlotte Botham
Work/Life Balance
Up to £18.00 per hour
Restaurant Chefs Wanted – Choose Your Hours
Leicester
Want variety, consistency, and control over your working week? We’re recruiting for agency roles within restaurants across Leicester and the surrounding area. This includes a mix of independent venues and branded sites, offering consistent work, variety, and the flexibility to choose when you work.
Consultant: Rowan Homer
Work/Life Balance
Up to £18.00 per hour
Gastro Chefs Wanted – Choose Your Hours
Staffordshire
If you’re after better balance without stepping away from quality cooking, this could be ideal.
Consultant: Rowan Homer
Choose Your Hours
Up to £19.50 per hour
Events Chefs – Choose Your Shifts!
Burton
If flexible event work suits your lifestyle, this is a strong chance to earn great rates while choosing when you work. Event Chef roles are available across venues in and around Burton. Apply now.
Consultant: Charlotte Botham
No Evenings
Up to £18.00 per hour
Chefs for National Trust Properties
Staffordshire
If you’re looking for reliable daytime hospitality work with a more balanced pace, National Trust sites offer a calmer, well-structured kitchen environment that supports consistency and routine. Roles are available across National Trust properties in and around Stafford and surrounding areas.
Consultant: Rowan Homer
No Evenings
Up to £18.00 per hour
Contract Catering Chefs – Monday to Friday
Nottinghamshire
This Contract Catering Chef opportunity in Nottingham suits chefs looking for predictable weekday hours and organised kitchen environments
Consultant: Luther Mattock