Welcome to our weekly selection of the very best chef and hospitality jobs in and around Manchester…
Choose your hours
Up to £18.00 per hour
Bistro Chefs Wanted – Choice of Shifts
Salford
Enjoy flexible shifts in friendly, bistro-style cafés while keeping control of your working week in Salford.
Consultant: Matthew Deaville
With Accommodation
Up to £40,000 per annum
Sous Chef for a Premium Country Pub
Leicestershire
A fantastic Sous Chef job in Loughborough (Leicestershire) paying a salary of up to £40,000 + tips, is available for a premium country pub which has an excellent range of fresh, seasonal food on the menu.
Consultant: David Hammond
Choose your hours
Up to £18.00 per hour
Bistro Chefs Wanted – Choice of Shifts
Wrexham
Looking for flexible kitchen work that fits around your availability? We’re recruiting for bistro-style cafés across Wrexham.
Consultant: Matthew Deaville
Daytimes Only
Up to £18.00 per hour
Daytime Chefs Wanted
Buxton
Chefs looking for dependable daytime work will welcome this opportunity, offering structured hours, high-volume service, and consistent shifts. We are recruiting experienced Chefs to support Tourist Centres and Visitor Attractions across Buxton and surrounding areas. A reliable role in well-run environments – apply today.
Consultant: Matthew Deaville
Work/Life Balance
Up to £18.00 per hour
Agency Chefs for 5★ Hotels – Choose Your Hours
Chester & Surrounds
Create a working pattern that suits you while earning up to £18+ per hour in premium venues. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across Chester.
Consultant: Matthew Deaville
Work/Life Balance
Up to £18.00 per hour
Restaurant Chefs Wanted – Choose Your Hours
Wrexham
Looking for flexible restaurant work that fits around your life? We’re recruiting for agency roles within restaurants across Wrexham and the surrounding area. This includes a mix of independent venues and branded sites, offering consistent work, variety, and the flexibility to choose when you work.
Consultant: Matthew Deaville