Welcome to our weekly selection of the very best chef and hospitality jobs in and around Manchester…
Company pension
Up to £18.00 per hour
Chef – Hotels + Events – Pick Your Hours
Ormskirk
Are you an experienced chef at CDP level or above? Do you want flexible hours that work around you? Here at Jubilee, we are looking for chefs to work at some of the most exciting hotels and event spaces in Merseyside and surrounding areas.
Consultant: Matthew Deaville
company pension
Up to £20.00 per hour
DBS CHEF – DAY SHIFTS – MONDAY TO FRIDAY
St Helens
Do you enjoy the catering sector and have a passion for cooking but want to re-claim your evenings and weekends? Enjoy a better work-life balance working within various Healthcare, Adult Care and Education sector sites throughout Merseyside.
Consultant: Nicholle Elliott
Work/Life Balance
Up to £16.50 per hour
Pastry Chefs wanted for Ongoing & stable work
Manchester Area
We’re seeking skilled Pastry Chefs with proven experience, strong technical ability, creativity, and precision to thrive in busy kitchens. You’ll bring excellent organisational skills, food safety knowledge, and a passion for pastry. In return, we offer hourly rates from £16.50, flexible rota management, and ongoing, reliable work.
Consultant: Charlotte Botham
company pension
Up to £18.00 per hour
DBS CHEF – DAY SHIFTS – MONDAY TO FRIDAY
Stoke
Do you enjoy the catering sector and have a passion for cooking but want to reclaim your evenings and weekends?
Consultant: Nicholle Elliott
Daytime Shifts
Up to £16.15 per hour
Hotel Kitchen Porter
Tarporley
Do you like a fast-paced working environment and take pride in the organisation and cleanliness of your workplace? Enjoy working as part of a large team and being an integral part of the day to day running of the kitchen?
Consultant: Matthew Deaville
With Accommodation
Up to £34,000 per annum
Sous Chef – Stunning Hotel in Central Somerset
Somerset
Jubilee Talent is proud to present an exciting opportunity for a passionate and driven Sous Chef to join a prestigious hotel in the heart of Somerset. This large property boasts over 200 bedrooms and offers a dynamic, fast-paced kitchen environment with a focus on quality and consistency.
Consultant: David Hammond