It was great for the Jubilee team to step away from the inbox and spend an evening surrounded by people who genuinely care about food, standards, and the future of club catering. Loads of familiar faces, plenty of good chat, and a few new connections made along the way.
The food was spot on (as always), the wine flowed nicely, and the prizes definitely added a bit of extra excitement as the night went on. All set against the incredible backdrop of Merchant Taylors’ Hall, London — not a bad place to spend an evening.
Huge credit to the League of Club Chefs for putting on another brilliant event. We’re already looking forward to doing it all again next year.