Chefs of various levels are required for immediate start in a busy hotel near Worcester. Start now until late January! Straight shifts, 50 hours plus, weekdays and weekends. Mixture of Al a Carte, and banqueting business to a 2 rosette level. May suit a senior chef de partie looking for his first stab as sous chef, and a Head chef looking to make a name for himself. Paid by the hour this is a temporary role leading to a permanent contract for the right person!
Chef de parties, Sous chefs and Head chefs please apply!
.Fed up of being over-worked and under paid? Why not take on one of Jubilees temporary contracts and get paid £10-£15 for every hour you work!??!
Are you:
– Experienced in Hotel catering to a minimum chef de partie level?
– Passionate about food and flavour?
– Available to work a variety of shifts?
– Versatile enough to cook on different sections of the kitchen?
– Ambitious enough to develop your skills whilst earning in excess of £600 per week?

If this sounds like you then you are exactly what we are looking for!

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