Excellent salary Sous Chef – Tetbury – 36,000 Gloucestershire

We’re recruiting on behalf of a highly respected hospitality operation based in Tetbury, for an experienced Sous Chef to support the day-to-day running of a quality-led kitchen.

This is a unique opportunity to work within an organisation driven by sustainability, provenance, and exceptional standards, producing food that reflects seasonality, local sourcing, and thoughtful execution.

Benefits of the Sous Chef Role

• Salary up to £36,000 per year
• 40 hours per week, 5 days out of 7
• TOIL accrued during peak periods and taken in off-peak season
• Supportive, values-led organisation
• Opportunity to work with locally sourced, sustainable ingredients
• Training and development provided, including first aid
• Inclusive and diverse working environment
• Long-term, stable role within a prestigious setting

Responsibilities as Sous Chef

• Support the Head Chef with daily kitchen operations
• Lead the kitchen in the Head Chef’s absence
• Maintain high food quality, consistency, and presentation
• Assist with menu delivery, costing, and stock control
• Support rota planning and wage control
• Ensure food safety, hygiene, and compliance standards
• Train and support junior members of the team
• Work closely with FOH to ensure smooth service

 

What We’re Looking For

• Proven experience as a Sous Chef or strong Senior CDP ready to step up
• Background in fresh food, quality-led kitchens
• Strong organisational and leadership skills
• Confidence managing stock, rotas, and compliance
• Passion for sustainability, provenance, and high standards
• Comfortable working some weekends, bank holidays, and occasional evenings
• Legal right to work in the UK

If you’re looking for a Sous Chef role with purpose, structure, and the chance to work in a truly special environment, this is an outstanding opportunity.

Apply now to discuss the role in more detail.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.