Feltham | Monday–Friday | No Evenings or Weekends
We’re recruiting for a Chef Manager at a flagship corporate site in Bedfont Lakes, Feltham. This isn’t a “cook by numbers” contract. This is a food-led operation where creativity, craft, and confidence are expected.
The client is food-focused. Our Ops team are food-focused.
They want someone who can talk flavour, trends, technique and provenance — and then execute it consistently at volume.
The Operation
- 70+ fresh meals daily in the restaurant
- Around £2,000 per month hospitality
- Team of: Catering Manager, 1 Sous, 3 FOH, 1 KP
- High expectations from both client and senior leadership
Benefits
- £42,500 salary
- Monday to Friday only
- No evenings
- No weekends
- No national holidays
- Structured, professional environment
- Industry-leading training & development
- Creative input encouraged
Responsibilities as Chef Manager
- Lead the kitchen and set the food standard
- Deliver creative, trend-aware menus
- Manage GP, stock control and compliance
- Inspire and develop the team
- Build strong relationships with client stakeholders
- Deliver hospitality to a high, restaurant-level finish
Who This Role Suits
This is for a chef who:
- Has a strong fresh-food background
- Understands current and future food trends
- Can talk confidently about process, palate and ingredients
- Is energised by craft and execution
- Is tired of evenings and weekends but not tired of cooking
- Wants to work for a contractor that genuinely invests in food
You don’t need Michelin experience.
But you do need pride, curiosity and standards.
If you’re a chef who still loves food — properly loves it — and wants a lifestyle upgrade without compromising your craft.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.