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If your a highly organised pastry chef used to producing high class desserts, afternoon teas and more at a 2AA rosette level then this is the job for you.
For the right candidate this site is looking to pay up to £30,000 to lead a team of two with the help of a third with the ambition to gain a third rosette. You will be using the finest ingredients and equipment in this busy multi outlet site.
You will be expected to make all the desserts for the 2 AA restaurant, the bar, conference & Banqueting and of course afternoon tea all to the highest possible standard. There is great potential in this site who are looking to gain a third rosette in the future.
You will be expected to run and manage your own section in all aspects including ordering, rostering, menu and dish creation. You will be working primarily straight shifts where if organised a great work life balance can be achieved.
There is live in accommodation available if required and are many additional company benefits
Highlights of this role are:
Salary: up to £30,000
Five out of seven day working week
Live in accommodation
Additional company benefits
Straight shifts
Hotel discount system
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
Sorry, this Job has now Expired
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