Head Pastry Chef- 3 Rosette – Up to £25,000 – Tips – Live in North West

Are you a pastry chef wanting to run a 3 rosette pastry kitchen doing traditional style food with a modern twist? Then this is the job for you!

The successful applicant must 3 rosette experience as this is one of the best establishments in Cheshire

You will be expected to create along side the head chef a selection of 3 rosette level mouth-watering desserts, petit fours and afternoon teas in this prestigious and luxury hotel.

The hotel has just had a major refit and is now ready to reclaim its top position amongst the hotels in the region.

You will be working in this dedicated but friendly and established kitchen team where everyone pulls together.

Highlights of this role are:

Salary: Up to £25,000

Five out of seven

Primarily straight shifts

One of the regions best Restaurants

Live in

Company pension

The Head Chef is also interested in any strong Pastry Chef de Parties

As the Head Pastry Chef you will offer the following experience, skills and qualifications: –

– Professional Chef experience with a 3 rosette hotel back ground

– Creativity and ideas towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Head Pastry Chef role will be responsible for and involved in the following: –

– Carrying out Head Pastry Chef duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– Creative Input on the menus with own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy