Not many Head Chef roles left before Christmas! A Head Chef is required for a charming 4* hotel near Stourport. This is a chance for a Head Chef to start before December approaches – this is a multi outlet hotel but nothing monstrous – relatively quiet during the week with covers in the restaurant of 20 – 40 with an event or wedding at the weekend.
South Birmingham – Head Chef Snapshot:
- £44,000 – £45,000
- You get paid every 4 weeks – 1 month you will get paid twice.
- Fresh, local and seasonal food
- Weddings of upto 150 for a sit down
- An attractive/sophisticated 60 cover a’la carte restaurant
- Straight shifts (your rota)
- Uniform laundered
Key Responsibilities:
- Lead and motivate a professional kitchen team across multiple service areas
- Plan for weddings, events, and conferences with precision and organisation
- Manage kitchen staffing, rotas, training, and performance
- Ensure effective communication between kitchen, events, and front-of-house teams
- Control food costs, stock levels, supplier relationships, and GP margins
- Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)
- Support the overall guest experience by ensuring reliable and consistent kitchen operations
If you are interested in this Head Chef role Stourport then please apply!
Interested?
We are actively reviewing applicant details so if this Head Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.