Head Chef
Southport
Branded fresh food Brasserie
£32-34k basic salary
Brilliant chance for a Sous or Head Chef who is looking for a slower pace within a consistently successful branded business that’s been established a long time.
The position is in Southport city centre. Your primary focus is maintaining the specifications and quality of the food coming out of the kitchen and training and developing the junior chefs to achieve promotion for themselves. The company offer a fantastic support network with all the administrative responsibilities, but you should have a decent back ground knowledge of hygiene, stock and cost control and rota management.
If you are already a Head Chef, or maybe you are seeking your first Head Chef appointment, please drop me line and we can assess your skills and organise interviews.
Contact Nick to discuss this role further by applying now with an up to date CV.
Jubilee Talent are acting as a recruitment agency in relation to this vacancy.
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