We’re recruiting a Chef Manager for a contract catering site offering something genuinely rare in hospitality: 4 daytime shifts (07:00–15:00), fresh food, and real balance — £30,156 per annum (£18 per hour).
Imagine having every weekend as a long weekend.
Friday, Saturday and Sunday off — every single week.
This Chef Manager role is based on a high‑security site, cooking fresh food from scratch for up to 200 workers per day, working alongside one other chef. It’s a great move for a Head Chef who wants leadership responsibility without late nights and burnout hours.
Why this stands out:
- 4 days per week – every weekend off
- Daytime hours only (07:00–15:00)
- Fresh food cooked on site
- Full training and support from an Area Manager
- Stable, well-structured contract catering environment
As Chef Manager, you’ll run the kitchen day to day, lead a small team, and deliver consistent, high-quality food in a calm, professional setting. A clean driving licence is required. This also suits an experienced Head Chef ready for a better work–life balance.
If this Chef Manager opportunity sounds like the kind of role your future self would thank you for, drop me a message and let’s chat.
Interested?
We are actively reviewing applicant details so if this General Manager job vacancy is of interest to you, please apply today.
The consultant handling this opening is David Hammond who can be reached on on david.hammond@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.