Are you a strong Chef de Partie ready to step into Junior Sous level or a CDP looking for the next challenge.
We’re recruiting on behalf of a quality-led hotel operating at 2 AA Rosette standard for a confident CDP who wants to join a small team and actually learn and take ownership of each section.
This is a genuine opportunity to move up within a structured, professional kitchen.
Benefits
- Up to £36,000 package
- Live-in accommodation available
- Clear pathway to Junior Sous
- Work at 2 AA Rosette level
- Supportive senior leadership team
- Professional, organised kitchen environment
What You’ll Do
- Run your own section confidently during service
- Lead when senior chefs are off
- Support and guide junior team members
- Maintain high standards of food quality and presentation
- Manage stock rotation and minimise waste
- Follow strict HACCP and food safety standards
What We’re Looking For
- Experience as a CDP in a fresh food kitchen
- Exposure to Rosette or quality-led kitchens preferred
- Confident leading during busy service
- Strong organisation and food safety knowledge
- Ambition to step into Junior Sous responsibility
If you’re ready to move from solid CDP to genuine Junior Sous trajectory, this is a brilliant opportunity.
Apply now to discuss further.
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.