CDP

£33,000 Salary + Tronc, 48 Hours Over 4 Days | Premium Restaurant

We’re recruiting on behalf of a premium restaurant in Broadway for a talented Chef de Partie to join a quality-led kitchen team.

This is a fantastic opportunity for a chef who wants to work with fresh produce in a professional environment while benefiting from a genuine work-life balance through a 4-day working week.

The kitchen is focused on quality, consistency, and guest experience, with a strong team culture and supportive leadership already in place.

Benefits

• £33,000 salary plus tronc
• 48 hours over 4 days
• Company pension scheme
• Excellent training and development opportunities
• Work within a premium hospitality environment
• Strong focus on colleague wellbeing
• Supportive and professional kitchen brigade

Responsibilities as Chef de Partie

• Run your own section during service
• Prepare and present dishes to high standards
• Work closely with the wider kitchen team to deliver smooth service
• Maintain kitchen cleanliness, organisation, and food safety standards
• Support junior chefs where required
• Contribute positively to the team culture and kitchen environment

What We’re Looking For

• Experience as a Chef de Partie or strong Demi Chef
• Passion for fresh food and quality ingredients
• Reliable, organised, and calm under pressure
• Strong teamwork and communication skills
• Positive attitude and willingness to develop

If you’re looking for a Chef de Partie role within a premium Cotswolds venue offering quality food and a strong work-life balance, we’d love to hear from you.

Apply now to discuss the role further.

Jubilee are an agency recruiting on behalf of the client 

 

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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.