• Salary Up to £38,000 per annum
  • Contract Full Time
  • Expires 21st May '26
  • Ref JUBSN234
    Please quote this in any enquiry

Join a stunning exclusive-use wedding venue as Sous Chef. Earn £38,000, cook fresh seasonal food, enjoy annualised hours, paid overtime, strong work–life balance, and clear progression within a supportive, creative kitchen team.

Swindon, Wiltshire (SN5) | Full-Time

We’re recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events.

This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment.

Benefits of Sous Chef

  • £38,000 salary
  • Work within a beautiful, exclusive-use venue
  • Fresh, seasonal food prepared from scratch
  • Supportive brigade of 3–4 chefs plus Kitchen Porters
  • Annualised hours with quieter off-peak periods
  • Overtime paid or time off in lieu
  • Structured menus and operational support from head office
  • Career development opportunities
  • Positive work-life balance outside peak wedding season

Responsibilities as Sous Chef

  • Support the Head Chef in delivering high-quality wedding and event catering
  • Lead the kitchen during service and in the absence of the Head Chef
  • Maintain high standards of food preparation and presentation
  • Assist with ordering, stock control, and kitchen organisation
  • Train and support junior kitchen staff
  • Ensure compliance with food safety and hygiene regulations
  • Contribute to smooth and efficient kitchen operations

What We’re Looking For in a Sous chef

  • Experience as a Sous Chef or strong Senior Chef de Partie
  • Background in fresh food, banqueting, or events kitchens
  • Strong organisational and leadership skills
  • Passion for high-quality food and hospitality
  • Ability to perform in a fast-paced environment
  • Professional, reliable, and team-focused attitude

Interested?

We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.