This is a role for a chef with real flair and creativity, someone who enjoys working with local farmers and seasonal produce, and wants the freedom to shape menus around what’s at its best.
Benefits
- £46,500 – £48,000 salary
- Creative control over menus and food direction
- Work with local suppliers and seasonal ingredients
- Supportive and well-invested business
- Opportunity to build and develop your own team
- Long-term progression opportunities
Responsibilities as Head Chef
- Lead the kitchen and deliver high-quality food across events
- Design and evolve seasonal menus
- Manage GP, costings, and stock control
- Train, motivate, and develop the kitchen team
- Maintain high standards of food safety and presentation
What We’re Looking For
- Experience as a Head Chef or strong Sous Chef ready to step up
- Proven creative flair and passion for fresh food
- Strong understanding of costings and kitchen performance
- Ability to lead, motivate, and develop a team
- Passion for working with local, seasonal produce
If you’re looking for a Head Chef role where you can create, lead, and make a real impact, we’d love to hear from you.
Apply now to discuss the role further.
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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.