We’re recruiting on behalf of a beautiful country house venue in Wotton-under-Edge for a Chef de Partie to join the kitchen team.
Set within 200 acres of countryside, this venue hosts conferences, weddings, events and residential guests, offering chefs the opportunity to work across a variety of services in a professional and well-structured kitchen.
This is a great opportunity for a Chef de Partie who enjoys event catering, fresh food preparation, and working within a supportive kitchen team.
Benefits
- £33,000 salary
- 25 days holiday + bank holidays
- Additional holiday purchase scheme
- Pension scheme with Aviva
- Life assurance
- Private medical scheme (after 1 year)
- Critical illness cover
- Free on-site parking
- Retail discounts across hundreds of UK brands
- 24/7 wellbeing support and counselling services
- Access to an online GP service
- Ongoing training and development opportunities
Responsibilities as Chef de Partie
- Prepare and cook dishes for restaurant service and events
- Work across sections supporting the wider kitchen team
- Maintain high standards of food quality and presentation
- Ensure compliance with HACCP, COSHH and food safety standards
- Assist with preparation for conferences, weddings and functions
What We’re Looking For
- Experience as a Chef de Partie or strong Demi Chef
- Background in hotel, event or high-volume kitchens preferred
- Strong understanding of food safety and kitchen organisation
- Positive, proactive attitude and good teamwork
- Ability to work a 5 out of 7 rota including evenings and weekends
Interested?
We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.