Looking for a Head Chef opportunity where you can cook great food and enjoy coastal living? This is a standout role in a well established, fresh food seafood restaurant in a delightful Somerset coastal town, with the potential to become long-term or permanent.
The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site.
The contract runs from February through to October, with strong potential to extend into the Christmas period and beyond.
What you get
- £20 per hour
- Approximately 45 hours per week
- Free ensuite accommodation included
- A fully operational kitchen with menus already in place
- A quality, fresh food seafood concept
- Stunning coastal location
- Temp to perm potential
The kitchen
- 60 cover restaurant
- Strong seafood focus
- Fresh, seasonal cooking
- Well prepared operation ready for a Head Chef to take the reins
What we’re looking for
- An experienced Head Chef comfortable leading a kitchen
- Strong fresh food background, ideally seafood
- Confident managing service, standards and consistency
- Reliable, organised and hands on
- Full driving licence required
If you’re looking for a coastal Head Chef role with great pay, accommodation provided and genuine long term potential, apply today to find out more.
Interested?
We are actively reviewing applicant details so if this Head Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is David Hammond who can be reached on on david.hammond@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.