Worcestershire | Fresh, Seasonal Gastropub Dining
Do you love working with fresh, local ingredients and want to be part of an ambitious independent kitchen where creativity and quality come first?
We’re recruiting on behalf of a thriving, independently owned gastropub led by an award-winning Head Chef who is building a passionate, talented team to take the business to the next level.
We have two roles available:
- Sous Chef – ideal for a strong Senior CDP or Junior Sous ready to step up.
- Demi Chef de Partie – perfect for a developing chef looking to learn in a fresh food kitchen.
Benefits:
- Competitive salary between £27,000 – £37,000 (DOE)
- 9-Hour Straight Shifts
- Excellent weekly tips
- 28 days holiday plus bank holidays
- Free on-site parking
- Opportunity to work under an award-winning Head Chef
- Creative input on menu development and specials
- Genuine work-life balance within a professional, friendly team
Responsibilities:
- Prepare, cook, and present high-quality dishes using fresh, seasonal produce.
- Work closely with the Head Chef to deliver an exceptional dining experience.
- Maintain consistency, quality, and attention to detail across all sections.
- Support in training and motivating junior members of the kitchen team.
- Assist with stock management, ordering, and maintaining kitchen standards.
- Bring ideas, positivity, and passion to every service.
If you’re looking for a stable, creative role in a kitchen that values passion, standards, and teamwork — we’d love to hear from you. Apply today with your CV.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.