A Senior Chef de Partie or Junior Sous Chef is required for a Cotswold establishment working within a small kitchen brigade. The Head Chef has created a really fun and enjoyable working environment and is looking for a passionate chef who has character, passion and drive.
In a team of 3 chefs you will be supported by Head and Sous Chef who have a great amount of experience to pass on. Big believers that a work life balance I essential you will be working no more than 50 hours in peak season and alternate weekends off.
Highlights of the Role:
- Salary £24,000
- Excellent tips
- All fresh food
- Immediate Start
- Fun working Environment
- Tons of support and progression
- Staff meals
As Chef de Partie/Junior Sous Chef you will offer the following experience, skills and qualifications:
- Professional Chef experience
- Creativity and idea’s towards the industry.
- Passion and determination is a key characteristic for this role.
The client is actively reviewing applicant details, so please apply today. Siobahn Ellis is the Consultant handling this opening and welcomes a discussion on 01452 225 199 regarding this position and similar rewarding openings
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