Head Chef – Recently Refurbed Hotel – Busy Operation
Head Chef – Locally Sourced food – Great Local Pub
Head Chef – Busy Gastro Pubs – Ambitous Future Plans
Chef de Partie – Luxury Gastro – 45 Hours a Week
Chef de Partie – Luxury Gastro – 45 Hours a Week
Pastry Chef de Partie – Pastry Department Only – Straight Shifts
Junior Sous – Gastro Pub – Good Tips -Aiming for Rosettes
Chef de Partie want to get paid as a Head Chef up to £600 per week
MICHELIN EXPEREINCED SOUS CHEF – CHESHIRE – 30K
SOUS CHEF – Leicester – £26K
